Another early morning walk, this time along a trail in the Laguna de Santa Rosa. The trail meanders through the remnants of one of California’s major freshwater wetlands, with wide paths strewn with fallen grasses and dust. In the morning it is all tamped down with a light coating of dew, so the dust stays low and the air fresh.
One long stretch follows a series of ponds and waterways, the edge of the water choked with willow and briar
, poison oak and Himalayan blackberry. The berries have been ripening steadily for the last few weeks, and these bushes so close to the trail have all been picked clean by a constant stream of visitors. I love a luscious, ripe blackberry as much as anybody, but I don’t even try to find one in this stand.
My eye is drawn instead to the opposite side of the trail, where out of the jumbled grasses rises a tangle of wild rose canes. The blooms are long gone, pink as I recall, small and lightly fragrant. Even the leaves are turning and falling, and what remains are thin clusters of tiny red rose hips scattered among the briars.